7 Easy French Recipes: An Introduction to French Cuisine by Marie Gagnon
Author:Marie Gagnon [Gagnon, Marie]
Language: eng
Format: epub
Publisher: Champagne-Kitchen.com
Published: 2015-01-28T22:00:00+00:00
Crêpes Françaises
(French Crêpes)
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4
Although French crêpes can be served like pancakes, they differ from pancakes in thickness and feel. Brittany is the region most associated with French crêpes. There they are served in various ways, either as a dessert or as a main dish. As the latter, it can be served with ham, cheese, eggs, béchamel sauce, or various other ingredients. As a dessert, they can be accompanied by chocolate, various fruits, caramel, sugar, flambé, crème fraîche, or crème Chantilly.
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