66 Square Feet by Marie Viljoen

Author:Marie Viljoen
Language: eng
Format: epub
Publisher: Stewart, Tabori & Chang
Published: 2013-08-15T16:00:00+00:00

Pile the avocado into a serving bowl or plate. Season it with salt and pepper. Slice the mango thinly and top the avocado with the slices. Squeeze some of the lime juice over the fruit. Add the cilantro leaves and thin slices of jalapeño. Squeeze the rest of the lime over the salad and season again with salt and plenty of pepper.

I love the strong flavors of Southeast Asia, with tart and hot and sweet all bouncing off one another in a single mouthful.

Head-on shrimp are best for grilling but they are very hard to find unless I go to Chinatown. The next best thing is to keep the tail shells on. If you can buy whole shrimp, all the better: The heads pack all the flavor.

Grilled shrimp cook quickly, needing only a small fire, or a flash in the pan if you have no fire. Perfect summer food.

SERVES TWO

24 medium shrimp, deveined but shells left on

1/2 cup (10 g) finely chopped cilantro stems

1/4 cup (60 ml) fresh lime juice

3 tablespoons fish sauce

1 tablespoon finely chopped jalapeño

2 teaspoons sugar

2 tablespoons coconut oil (optional)

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