5 Steps to Healthy Nutrition by Anjali Arora
Author:Anjali Arora
Language: eng
Format: epub
Publisher: Sterling Publishers Pvt Ltd
Commonly Used Spices and Condiments
English Name Indian Name
Bishop’s weed
Cardamom (small)
Cinnamon
Coriander
Chillies
Pepper
Basil
Asafoetida
Fennel seed
Aniseed
Saffron
Fenugreek
Cumin seed
Clove
Nutmeg
Mace
Bay leaf
Mustard
Turmeric
Garlic
Ginger
Onion
Ajwain
Choti illaichi
Dalchini
Dhania
Lal mirchi
Kaali mirchi
Kali tulsi
Hing
Saunf
Angrezi saunf
Kesar
Methi
Jeera
Laung
Jaiphal
Javitri
Tej patta
Sarson
Haldi
Lehsan
Adrak
Pyaaz
All the above have some medicinal value, besides being used for flavouring in different kinds of food.
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