5 Steps to Healthy Nutrition by Anjali Arora

5 Steps to Healthy Nutrition by Anjali Arora

Author:Anjali Arora
Language: eng
Format: epub
Publisher: Sterling Publishers Pvt Ltd


Commonly Used Spices and Condiments

English Name Indian Name

Bishop’s weed

Cardamom (small)

Cinnamon

Coriander

Chillies

Pepper

Basil

Asafoetida

Fennel seed

Aniseed

Saffron

Fenugreek

Cumin seed

Clove

Nutmeg

Mace

Bay leaf

Mustard

Turmeric

Garlic

Ginger

Onion

Ajwain

Choti illaichi

Dalchini

Dhania

Lal mirchi

Kaali mirchi

Kali tulsi

Hing

Saunf

Angrezi saunf

Kesar

Methi

Jeera

Laung

Jaiphal

Javitri

Tej patta

Sarson

Haldi

Lehsan

Adrak

Pyaaz

All the above have some medicinal value, besides being used for flavouring in different kinds of food.



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