5 Ingredient Instant Pot Cookbook for Beginners: 550 Simple, Easy and Delicious Recipes for Your Electric Pressure Cooker by Matela Theodore J

Author:Matela, Theodore J [Matela, Theodore J]
Language: eng
Format: epub
Published: 2020-11-16T16:00:00+00:00

Instructions:

In the Instant Pot, add the water and navy beans.

Season with a pinch of salt.

Soak for 10 hours.

Lock the lid. Set the Instant Pot to Bean/Chili mode, then set the timer for 3 minutes at High Pressure.

Once cooking is complete, do a natural pressure release. Carefully open the lid.

Set the beans in a bowl.

Set aside a cup of the cooking liquid. Drain the rest.

Select the Sauté mode and heat the olive oil. Add the tomatoes, garlic and onion to sauté for about 5 minutes.

Mix in the reserved cooking liquid.

Add the beans back.

Lock the lid. Set the Instant Pot to Bean/Chili mode, then set the timer for 5 minutes at High Pressure.

Once cooking is complete, do a natural pressure release. Carefully open the lid.

Add salt and pepper for seasoning.

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