33 Ingredient Substitutions to Help You Cook Amazing Foods Even When Your Cupboards Are Bare by Christina Jones

Author:Christina Jones [Jones, Christina]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Cooking Education & Reference, Reference, Cooking Methods, Education & Reference, Culinary Arts & Techniques
Amazon: B00BGVZEOE
Goodreads: 17405905
Published: 2013-02-16T00:00:00+00:00

Flour (for thickening)

Use a few tbsps. of one of the following:

 Bisquick

OR

 Quick cooking tapioca

OR

 Cornstarch (use a little less than you would of regular flour)

OR

 Mashed potato flakes

OR

 Pancake mix (for frying pork chops or chicken)

OR

 In sauces, while stirring constantly, add one whole egg or 2 yolks.

Fruit Substitutions

Apples (1 cup chopped)

1 cup firm pears, chopped, plus 1 tbsp lemon juice

Guava

Use instead pears with nutmeg and lime juice

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