100 RECIPE OF SOURDOUGH COOKBOOK: UP YOUR KITCHEN by MARY JOHNSON

Author:MARY JOHNSON [JOHNSON, MARY]
Language: eng
Format: azw3
Published: 2020-09-07T00:00:00+00:00

Rye flour, the sourdough works slowly at first, then the mixture doubles but pretty quickly. So watch the dough. You can also get 10-20 percent over.

Add soaked rye grains or seeds overnight.

SWEET SOURDOUGH

140 g sweet sourdough (30%)

It takes about a day and a half to prepare (at a temperature of 21 ° C). 10 g

active starter with 30 g white wheat flour type 550, 10 g water and 8 g brown

Mix the sugar. Wait for the sourdough to double in volume. Then

again 50 g white wheat flour type 550, 20 g water and 12 g brown sugar

When the volume has tripled, add the sourdough to the main dough

MAIN DOUGH:

(for about ten sweet rolls)

400 g wheat flour type 550 (80%)

100 g wheat flour type 812 (20%)

2 eggs (108 g, 22%)

190 g milk (38%)

8 g salt (1.6%)

10 g sugar (2%)

80 g room temperature butter (16%)

FOR PAINTING:

1 egg

1 tablespoon of milk

1 pinch of salt

It has two tasks: You use it to check the work of your sourdough –

and if you use a different flour in the dough, feed the sourdough with it. If

however, you use the same flour for the dough as that with which you made your topping feed, then just feed this well and make sure it is alive, bubble beats and doubles before using it in batter. So I usually do that myself. My glass holds 360 ml, I keep 40g of items in it, which I use with a mixture of stone-ground organic wheat flour (50% type 550 and 50% Type 812) feed. Before I put the jar back in the fridge. I feed it one more time and when I take it out of the fridge I 40g of water and 32g of flour (80 percent hydration). Of course you can hydrate to 100% if you want.

What tools do I need for the items to be placed?

A smaller vessel with a volume of 360ml or even smaller. The vessel should be made of glass, as this is acid-resistant. A spoon to stir - plastic,

Metal or wood - a scale, good flour, chlorine-free or stale water. Which flour is suitable for that

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