You've Got It Made by Diane Phillips

Author:Diane Phillips
Language: eng
Format: mobi, epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-01-20T14:44:59+00:00

Chopped roasted and salted peanuts Bake It Later for garnish (optional)

Bake It Later

Defrost the casserole in the refrigerator overnight, if necessary.

Preheat the oven to 350°F. Allow the casserole to come to room temperature for about 30 minutes.

Bake the casserole, covered, for 20 minutes. Uncover and bake for an additional 15 minutes, or until the casserole is bubbling and the top is beginning to brown. Garnish the top of the casserole with the chopped peanuts, if desired.

VARIATION

This dish is also delicious with a combination of chicken and cooked, peeled, and deveined shrimp. Or use that leftover Thanksgiving turkey for a great do-ahead dinner!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.