Williams-Sonoma Luscious Fruit Desserts by The Editors at Williams-Sonoma
Author:The Editors at Williams-Sonoma
Language: eng
Format: epub
Publisher: Weldon Owen
MAKES 12 SERVINGS
For the Crust
2½ cups (6 oz/185 g) finely ground gingersnap cookies
¾ cup (5 oz/155 g) finely ground walnuts
¼ cup (2 oz/60 g) granulated sugar
5 tablespoons (2½ oz/75 g) unsalted butter, melted and cooled
For the Filling
1 lb (500 g) full-fat cream cheese, at room temperature
¾ cup (6 oz/185 g) firmly packed light brown sugar
2 large eggs
3⅓ cups (26½ oz/830 g) Roasted Pumpkin Purée (see recipe)
½ cup (4 fl oz/125 ml) heavy cream
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
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