Williams-Sonoma Luscious Fruit Desserts by The Editors at Williams-Sonoma

Author:The Editors at Williams-Sonoma
Language: eng
Format: epub
Publisher: Weldon Owen

MAKES 12 SERVINGS

For the Crust

2½ cups (6 oz/185 g) finely ground gingersnap cookies

¾ cup (5 oz/155 g) finely ground walnuts

¼ cup (2 oz/60 g) granulated sugar

5 tablespoons (2½ oz/75 g) unsalted butter, melted and cooled

For the Filling

1 lb (500 g) full-fat cream cheese, at room temperature

¾ cup (6 oz/185 g) firmly packed light brown sugar

2 large eggs

3⅓ cups (26½ oz/830 g) Roasted Pumpkin Purée (see recipe)

½ cup (4 fl oz/125 ml) heavy cream

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

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