Whole Food Vegetarian Cookbook: 135 Recipes for Healthy, Unprocessed Food by Stark Ivy
Author:Stark, Ivy [Stark, Ivy]
Language: eng
Format: epub, pdf
Publisher: Rockridge Press
Published: 2020-08-24T16:00:00+00:00
Heirloom Tomato & Watermelon Salad
CHAPTER SEVEN
BOWLS, SALADS & SIDES
Vegan Brussels Sprout Caesar Salad
Kale, Frisée & Asparagus Salad with Toasted Pepita Vinaigrette
Lentil Salad with Caramelized Shallots & Feta
Pear, Arugula & Endive Salad with Candied Walnuts
Heirloom Tomato & Watermelon Salad
Watercress, Jicama & Orange Salad
Fennel, Apple & Celery Salad
Black-Eyed Pea & Baby Spinach Salad
Grains & Greens Bowl
Sweet Potato & Lentil Bowl
Vegan Macaroni & Cheese
Ancient Grain & Wild Mushroom Pilaf
Brussels Sprouts with Chile & Mint
Coconut Cauliflower Rice
Creamless Creamed Corn
Collard Greens with Pickled Apples & Walnuts
Gingered Sweet Potato Mash
Lemon-Herb Red Quinoa
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