Whole Bowls by Allison Day

Author:Allison Day
Language: eng
Format: epub, mobi
Publisher: Skyhorse Publishing
Published: 2016-02-18T16:00:00+00:00

Make the Squash: Preheat oven to 400ºF. Line a large-rimmed baking sheet with parchment paper, add squash, and toss with oil. Roast for 20–25 minutes, until tender. While squash is roasting, prepare the broth.

Make the Broth: In a large saucepan, slowly whisk water into garlic, miso, maple syrup, vinegar, and tamari. Mix in ginger, star anise, cinnamon, chili, and mushrooms. Bring to a gentle simmer over medium-high, cover, reduce to low, and simmer for 20 minutes. Discard ginger, star anise, and cinnamon stick.

To Serve: Ladle hot broth (including mushrooms) into very large, deep bowls. Top with sections of noodles, roasted squash, tofu, and basil. Sprinkle with sesame seeds and serve.

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