WEIGHT WATCHERS NEW COMPLETE COOKBOOK #2020: Mouth-Watering, Quick, Easy and Healthy Weight Watchers Recipes with 1000-Day Diet Meal Plan by LUCILLE S. FORD

Author:LUCILLE S. FORD [S. FORD, LUCILLE]
Language: eng
Format: azw3
Published: 2020-09-05T16:00:00+00:00

Directions

Set a pan to medium heat, warm in a tbsp of olive oil and stir in the shallot; cook for 3 minutes.

Stir in the stock, soy sauce, xylitol, thyme sprig, cream, mustard and rosemary sprig, and cook for 8 minutes. Stir in butter, lemon juice, pepper and salt. Get rid of the rosemary and thyme. Set aside.

In a bowl, combine the remaining oil with black pepper, garlic, rosemary, and salt. Toss in the beef to coat, and set aside for some minutes.

Heat a pan over medium-high heat, place in the beef steak, cook for 6 minutes, flipping halfway through; set aside and keep warm.

Plate the beef slices, sprinkle over the sauce, and enjoy.

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