Vegetarian Thai Food: Vegetarian Thai Recipes and Vegan Thai Recipes plus Asian Vegan Recipes (Vegetarian Thai Food Vegetarian Thai Recipes Vegan Thai Asian Vegan Recipes Series Book 1) by Chef Tummy

Author:Chef Tummy [Tummy, Chef]
Language: eng
Format: epub
Publisher: Vegetarian Thai Food Vegetarian Thai Recipes Vegan Thai Asian Vegan Recipes Series- Chef Tummy Omnimedia
Published: 2015-05-09T21:00:00+00:00

Step 2 — Cooking The Stir-Fried Rice:

1. Heat a wok over medium high heat for 30 seconds and add the vegetable oil.

2. Swirl the vegetable oil in the pan and let heat 30 seconds; test to see if the oil is hot enough by adding a small piece of garlic; if the garlic immediately bursts into flame, the oil is too hot. If the garlic starts to brown nicely, add the other garlic pieces and stir-fry them for 15 seconds.

3. Add the onion pieces and stir-fry them in the pan for 1 minute until they turn glassy and soft.

4. Add the green beans and chile and toss with the oil, garlic and onion for 1 minute.

5. Add the rice and mix well with the vegetables. Use your spatula to mix and separate the rice in the pan so there are no clumps of rice.

6. Add the soy sauce, mushroom sauce, sugar and mix well into the rice.

7. Continue stir-frying the ingredients, frequently mixing in the rice with the other ingredients. Taste one of the green beans; if it is crisp but not raw, the dish is finished cooking.

8. Turn off the heat under the pan and place the rice on a serving platter.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.