Vegetarian Cookbook: Easy and Healthy Vegetarian Recipes by Mills Molly

Author:Mills, Molly [Mills, Molly]
Language: eng
Format: epub
Published: 2020-08-19T16:00:00+00:00

3.5 oz of chopped green beans

7 oz of rinsed and drained cannellini beans

7 oz of rinsed and drained kidney beans

3.5 oz of spinach

Preparation method

Over medium-high heat, sauté the onions in olive oil until soft.

Add the cumin and cook for about one minute.

Stir in the tomatoes and some water, reduce the heat cover and simmer for about 10 minutes until the stew thickens.

Add the beans and cook them for about 5 minutes, add the spinach and cook for another 5 minutes.

Serve and enjoy.

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