Vegetarian Any Day by Patricia Green

Author:Patricia Green
Language: eng
Format: epub
Publisher: Penguin Canada
Published: 2017-05-01T16:00:00+00:00

Crunchy, peppery watercress is topped with beluga lentils, steamed matchstick beets, crumbles of fresh goat cheese and drizzled pomegranate molasses for a tangy sweet finish. This light, nutrient-packed salad makes a dynamic starter to excite your taste buds or divide this recipe in half for two larger, meal-sized salads.

Serves 4 as a starter or 2 as a main

½ cup (125 mL) black beluga lentils

1 cup (250 mL) water

4 cups (1 L) raw watercress

2 cups (500 mL) raw golden or red beets, peeled and julienned into matchsticks

½ cup (125 mL) goat cheese

Pomegranate molasses, to taste

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