Vegetables! Simple and Easy Crock Pot Recipes by Hannie P. Scott

Author:Hannie P. Scott
Language: eng
Format: epub
Tags: slow cooker recipes, easy recipes, quick recipes, crock pot recipes, vegan cookbooks, crock pot cookbook, slow cooker cookbook, vegetable recipes, vegetarian cookbooks, family dinner recipes

Cook on low for 8-10 hours.

Cheesy Broccoli

Serves: 4-6

What you need:

2 12-oz packages frozen broccoli

2 10-oz cans cheddar cheese soup

1 cup shredded cheddar cheese

Salt and pepper, to taste

What to do:

Place all the ingredients in your crock pot and gently mix to combine well.

Cook on high for 2-3 hours.

Refried Beans

Serves: 4-6

What you need:

1 lb dry pinto beans

6 cups water

1 4-oz can green chilies

1 tsp onion powder

1 tsp garlic powder

1 tsp ground cumin

Salt and pepper, to taste

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