Vegetables by Renée Kohlman

Author:Renée Kohlman
Language: eng
Format: epub
Publisher: Touchwood Editions
Published: 2021-07-15T00:00:00+00:00

*Having discs of pastry in the freezer is never a bad thing. I highly recommend doubling the tourtière filling to make two meat pies, but that’s just me. Use the remaining discs of dough for pies, quiches, or galettes.

*Tourtières freeze very well. After they are assembled, do not brush on egg wash. Wrap tightly in plastic wrap, cover with aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight, then brush with egg wash and bake as above.

*Try serving with pickled beets, relish, cranberry compote, rhubarb chutney, or sour cherry preserves.

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