Vegan: The Essential Mexican Cookbook for Vegans (vegan, vegan diet, vegan recipes, vegetarian, mexican cookbook, dairy free, lactose intolerance, vegetarian cookbook 6) by High Cedar Press

Author:High Cedar Press [Press, High Cedar]
Language: eng
Format: epub, mobi
Publisher: High Cedar Press
Published: 2015-11-09T07:00:00+00:00

Add the pepper, mixing well and pour in the can of black beans. Crush a few of the beans using a fork or a wooden spoon. This will give the soup a thicker and creamier texture.

Pour in the vegetable stock and bring mixture to a boil.

Reduce to a simmer then add balsamic vinegar and chopped coriander. Allow to simmer on low for 10 minutes for the flavours to marry.

Add the avocado then serve immediately while hot.

Quinoa Stuffed Peppers

Serve these vibrant stuffed peppers on any occasion, from a busy weeknight to guests at a dinner party - and you can then keep the leftovers for lunch the following day! Not only are they quick to make but they are also stuffed with fresh veggies.

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