Vegan Start Passover Cookbook: Eat Well on Pesach! by Rena Reich

Author:Rena Reich [Reich, Rena]
Language: eng
Format: epub
Publisher: Vegan Start
Published: 2015-03-12T22:00:00+00:00

potatoes - 5 large

onion - 1 large

oil - 1/2 cup

potato starch - 1/4 cup

matzo meal - 1/4 cup

salt - 1 1/2 teaspoons

pepper - pinch

Instructions:

Peel potatoes

Grate potatoes and onion

Add the rest of the ingredients and mix well

Pour into baking pan and bake at 350 degrees for an hour

Serve warm

Kishuim (Zucchini) Kugel

I like Israeli kishuim better than American zucchini. It has a much lighter flavor and I feel it works better in most recipes. Yes, it is one more reason to make Aliya (move to Israel). I have a kishuim kugel that I make during the year. This is very similar. I don’t use water at all, and I use potato starch instead of flour. I don’t think that you can really taste the difference between the two.

I have a separate food processor that I use for kugels. For me, it has totally been worth the investment.

Ingredients:

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.