Vegan Recipes for Meat Lovers: Vegan Dishes Meat Lover Would Die For by Ava Archer

Author:Ava Archer [Archer, Ava]
Language: eng
Format: epub
Published: 2020-10-01T22:00:00+00:00

15. Vegan Dumplings

If you love Chinese food, this is one way to increase the flavor without compromising taste or texture.

Cook time 50 minutes

Makes 40 dumplings

Ingredients

4 cups grated cabbage

4 cups broccoli

4 cups bok choy

2 cups crumbled fried tofu

3 cups shitake mushroom, drained and chopped

2 cups carrots grated

1 cup chopped onions

1 tbsp oil

1 tsp garlic

1 tsp chili flakes

1 tsp brown sugar

1 tsp soy sauce, fish sauce

40 dumpling wrappers

Method

Blanche the cabbage, broccoli, bok choy, mushroom, carrot, and onion until soft

Squeeze excess water out as much as possible

Add the oil to a wok, fry the garlic, and filling with the sauces, sugar, salt, and pepper with the tofu

Take each wrap, fill it, fold it and repeat until done

Place dumpling in a pan, cook them, then fry them and Serve with soy and scallion sauce

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