Vegan Junk Food, Expanded Edition by Lane Gold

Author:Lane Gold
Language: eng
Format: epub
Publisher: Adams Media

1. In a small bowl, whisk together tahini and water until smooth.

2. Add lemon juice, salt, and garlic.

3. Keep in an airtight container and use within 3 days.

BEER TEMPURA VEGETABLES

Best served hot, these light, crisp veggies have just a hint of beer flavor. Bring them to a party, and you’re sure to be invited back time and time again.

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» SERVES 4 «

Oil (for frying)

1 (12-ounce) can vegan beer, very cold

2 cups flour

2 teaspoons baking powder

6 cups raw vegetables: broccoli florets, cauliflower florets, red bell pepper slices, yams (thinly sliced lengthwise), green beans, onion slices, button mushrooms, carrot sticks, or zucchini slices

1/2 cup cornstarch

1 recipe Wasabi Soy Dipping Sauce (see Chapter 6)

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