Vegan: Ice Cream Egg-free Revolution: 50 Sinfully Delicious Dairy-Free Delights Recipes (ice cream sandwiches, ice cream recipe book, ice cream recipes, ... ice cream queen of orchard street Book 9) by Paul English

Author:Paul English [English, Paul]
Language: eng
Format: azw3
Published: 2017-06-11T16:00:00+00:00

Fresh raspberry ice cream

It takes: 15 minutes

You get: 2-3 portions

You need:

200g fresh raspberries

200g sugar

500ml kefir or buttermilk

You do:

1) Wash raspberries, dry them with paper towels, remove the seeds.

2) Rub raspberries with sugar to get a homogenous mixture.

3) Pour kefir or buttermilk to the mixture, combine well and transfer to a container.

4) Put the container in the freezer for 4-6 hours.

Apricot ice cream

It takes: 20 minutes

You get: 7-8 portions

You need:

8-10 rape apricots

2 lemons

1200ml water

500g sugar

You do:

1) Heat water in a saucepan over high heat, add sugar.

2) Bring to a boil, turn to medium heat and stir frequently until the sugar dissolves.

3) Remove the stones from apricots, peel off and smash with a fork, add to the saucepan.

4) Squeeze juice from lemons and pour it to the mixture.

5) Simmer the mixture for 3-5 minutes, chill in ice water.

6) Transfer the mixture to a container and put it in the freezer for 4-6 hours.

7) Leave in a room temperature for 10 minutes before serving.

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