Vegan Desserts: Make your own vegan desserts at home by Sharp Stephanie

Author:Sharp, Stephanie [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2020-10-05T16:00:00+00:00

1½ cups all-purpose flour

1 flax egg

1 tsp baking powder

1 pinch baking soda

2/3cup almond butter

1 cup chocolate chips

1 pinch salt

1 tsp vanilla extract

Instructions:

Preheat the oven to 400 degrees F.

Shift the dry ingredients in a bowl.

Add parchment paper on your cookie sheet.

Whisk the flax egg with the brown sugar.

Add the almond butter, vanilla, and beat well.

Add the dry shifted ingredients and make dough.

Roll it out flat and cut into rounds.

Use a fork to make a design on top.

Place on the cookie sheet and bake for10 minutes.

Serve in room temperature.

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