The Complete Thai Dessert Cookbook: The Best Dessert Recipes, Straight Out of Thailand! by Urassaya Manaying

Author:Urassaya Manaying [Manaying, Urassaya]
Language: eng
Format: mobi, epub
Published: 2020-11-25T16:00:00+00:00

Yield: Servings 6

Taro Balls Poached in Coconut Milk

Ingredients:

1 cup brown sugar

1 cup cooked taro, mashed

1 cup corn flour

2 cups glutinous rice flour

4 cups coconut milk

Fresh tropical fruit (not necessary)

teaspoon salt

Directions:

In a big mixing container, mix the rice and the flours.

Put in the mashed taro and knead to make a tender dough.

Roll into little bite-sized balls and save for later.

In a moderate-sized to big deep cooking pan, heat the coconut milk using low heat.

Put in the brown sugar and the salt, stirring until blended.

Bring the mixture to a low boil and put in the taro balls.

Poach the balls for five to ten minutes or until done to your preference.

Serve hot in small glass bowls, decorated with tropical fruit.

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