Baking Delight: Delicious dessert recipes for the home chef in this baking cookbook by Savour Press

Author:Savour Press [Press, Savour]
Language: eng
Format: epub
Publisher: Savour Press
Published: 2021-01-19T18:30:00+00:00

Peanut Butter Banana Bread

Peanut butter is good to our body, and when it comes to bread spread, it is one of the best. For this recipe, we use peanut butter and roasted peanuts to come up with the most talked about bread and glazes in town.

Servings: 10-12 slices

Ingredients

For the Bread:

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 cup smooth peanut butter

1/2 cup light brown sugar (packed)

1 large egg

1 teaspoon pure vanilla extract

3 mashed ripe bananas

1/4 teaspoon fine salt

Cooking spray

For the glaze and topping:

1 tablespoon sifted confectioners' sugar

3 tablespoons chopped honey-roasted peanuts

1/3 cup smooth peanut butter

3 tablespoons unsalted butter

Directions

For the bread:

Preheat the oven at 350 degrees Fahrenheit.

Coat with cooking spray a 9x5 inch loaf pan, set aside.

Mash 3 very ripe bananas using the back of the fork, set aside.

In a medium mixing bowl, whisk the flour, cinnamon, baking soda and salt.

Using an electric mixer at medium-high speed beat the peanut butter, granulated and brown sugars, until smooth.

Beat in vanilla and egg, and fold in the banana. Turn mixer on medium-low, add in the flour mixture. Beat until all ingredients are combined well.

Pour the batter into the loaf pan. Bake until the bread turns golden brown and a crack is formed at the top for 1 hour and ten minutes to 1 hour and twenty minutes, or until the toothpick comes out clean when inserted in the bread.

Loosen the bread by running a knife around its edges. Cool in the pan on the oven rack.

For the glaze:

In a microwave bowl, combine the butter, peanut butter and confectioner’s sugar and cook in the microwave for thirty-second increments, stirring often until smooth.

Allow the glaze to settle but pourable. Spread the glaze over the bread and top with peanuts.

Let it stand for ten minutes before slicing.

Note: You can keep the bread at room temperature in a sealed container for up to three days.

Enjoy!

Nutritional Information: 458 calories; 23.4 g fat; 54.7 g carbohydrates; 12.7 g protein; 28 mg cholesterol; 233 mg sodium; 4.3 g dietary fiber; 28.8 g total sugars.

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