Vegan Cookbook # 2020: Quick and tasty recipes for every day including starters, bowls and desserts by Michelle Anderson

Author:Michelle Anderson [Michelle Anderson]
Language: eng
Format: epub
Published: 2020-11-02T16:00:00+00:00

Line a baking sheet with parchment paper and place the fries on top. Bake them for 35 minutes until they are crispy. Turn them over from time to time. Salt and serve.

VEGAN PROTEIN PIZZA

Time: 35 minutes

Servings: 1 pizza

CALORIES: 500 KCAL

PROTEIN: 30 G

CARBOHYDRATES: 28 G

FAT: 21 G

INGREDIENTS:

For the pizza dough:

Protein pizza 100 g

Water, lukewarm 100 ml

For covering:

artichokes

Eggplant, grilled

Mushrooms

olive oil

Paprika, grilled

thyme

Tomato sauce 100 g

Zucchini, grilled

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