Vegan Bowl Attack! by Jackie Sobon

Author:Jackie Sobon
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2016-04-23T04:00:00+00:00

◁ SPICY SUSHI BOWL

GLUTEN-FREE OPTION • NUT-FREE

Fluffy sushi rice, topped with fresh veggies, sweet mango, creamy avocado, and a homemade spicy sesame mayo make up this easy-to-prepare sushi bowl. The edamame shines like little green gems and brings the protein, while the panko crumbs give it some crunch.

FOR THE SPICY MAYONNAISE:

1 package (12 ounces, or 340 g) soft silken tofu

1/4 cup (60 ml) rice vinegar

1/4 cup (60 ml) toasted sesame oil

3 tablespoons (45 ml) sriracha hot sauce

3/4 teaspoon salt

1/4 teaspoon garlic powder

1/2 teaspoon agave nectar

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