Vegan Black Book: The Vegan Foodie Cookbook by Bronwen Skye & Robert H. Skye
Author:Bronwen Skye & Robert H. Skye [Skye, Bronwen]
Language: eng
Format: epub
Publisher: ClioStitch Publishing
Published: 2015-09-23T23:00:00+00:00
RED AND GREEN DRESSING
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, crushed
1 t ginger root, grated
2 t toasted sesame oil
2 t agave
Dash of tabasco
In a large bowl toss lettuces with celery, bell pepper, cucumber, peas and tomatoes.
In a small bowl, whisk together dressing ingredients.
Just before serving, stir dressing with a fork, and pour some dressing over individual salads, and toss to coat.
Sprinkle with almonds if desired.
* * *
SUNFLOWER TUNA SALAD SANDWICHES
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