Vegan al Fresco by Carla Kelly

Author:Carla Kelly
Language: eng
Format: mobi, epub
ISBN: 9781551525334
Publisher: Arsenal Pulp Press
Published: 0101-01-01T00:00:00+00:00

on the grill

THE RECIPES THAT FOLLOW ARE mainly (though by no means all) entrées, the protein heart of a meal. I have used a variety of vegan protein sources, from tofu, tempeh, and seitan to nuts, seeds, and beans, to suit a variety of tastes and tolerances. The flavorings are numerous and varied, from smoky traditional barbecue to Asian-inspired, Mexican-inspired, and downright fusion! In this chapter you’ll also find some delectable vegetable recipes which, while perfect as stand-alone dishes, are equally at home as sides. Most of these recipes are meant to be cooked al fresco on a barbecue, but you may use a frying pan on the stovetop or a broiler or bake them in a hot oven without oil, but cooking times and end results may vary from those given here.

Chipotle & Cilantro Lentil Burgers

Beet & Bean Burgers

Groovy Multi-Grain Burgers

Seitan Burgers

Super Seed Burgers

Gluten-free Chickpea Sausages

Garlic & Sage Sausages

Pan Pacific Tofu

Mojito-Inspired Tofu

Cedar-Planked Rosemary & Lemon Tofu

Lime & Ginger Tahini Tofu Skewers

Maple Tofu Barbecue Skewers

Mango & Orange Tempeh with Ginger

Sweet Chipotle Tempeh with Berry Glaze

Seitan Skewers with Peach Salsa

Raspberry Balsamic-Glazed Seitan

Mango Chutney Seitan Strips

Seitan Satay with Spicy Peanut Sauce

Spiced Oven Potato Wedges

Grilled Zucchini Sticks

Smoky Barbecue Mushrooms

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