Van Leeuwen Artisan Ice Cream Book by Laura O'Neill & Benjamin Van Leeuwen & Peter Van Leeuwen

Author:Laura O'Neill & Benjamin Van Leeuwen & Peter Van Leeuwen [O'Neill, Laura]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2015-06-15T17:00:00+00:00

PUMPKIN ICE CREAM

We tried all these organic pumpkin purees; we tried making our own pumpkin puree—and in the end, we realized that the most consistent product for pumpkin pie, and pumpkin pie ice cream, was Libby’s canned pumpkin. With perfect texture and the right amount of moisture, it's such a consistent product that you’re guaranteed a predictable outcome with your pie, pumpkin bread, or ice cream—which goes a long way, especially when you are making large batches over and over.

While pumpkin pie is one of our favorite desserts, we didn’t like how it translated to ice cream—it tasted overwhelmingly sweet. After playing around with the recipe, we decided to remove all but a trace of the spices and let the pumpkin speak for itself. We loved the elegant, clean fall flavor and are so happy to share it with you.

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