Tyler's Ultimate by Tyler Florence

Author:Tyler Florence [Florence, Tyler]
Language: eng
Format: epub
ISBN: 978-0-307-95371-1
Publisher: Crown Publishing Group
Published: 2012-12-03T20:00:00+00:00

Duck Steaks with Roasted Peaches and Cold Sesame Noodles

DUCK STEAKS WITH ROASTED PEACHES AND COLD SESAME NOODLES

THE BEST WAY TO COOK A DUCK BREAST IS TO SCORE THE SKIN WITH A SHARP KNIFE into a thousand tiny x’s and then cook the breast in a dry pan over low heat, skin side down, to render the fat just like you’re cooking bacon. This way, the skin gets very crisp and most of the fat will render out by the time the meat has cooked. Duck is one of those uncommon, common ingredients that’s popping up in major grocery stores. The rich flavor of the breast is more like steak than poultry and it really holds up well to Asian flavors. Sweet roasted peaches provide contrast to the rich duck and spicy noodles.

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