Turkish Food Cookbook 100 Most Loved and Popular Turkish Food Recipes nodrm by Unknown

Author:Unknown
Language: eng
Format: epub
Published: 0101-01-01T00:00:00+00:00

4.

Put your boiled rice and sautéed ground beef in a medium bowl and let it cool for a while.

5.

When it’s cooled, add your remaining 250 gr. (9 oz.) uncooked ground beef, 1/2 tsp. black pepper, 1/2 tsp. ground red pepper, 1/2 tsp. red pepper flakes, 1/2 tsp. ground cumin, 1 tsp. salt, 4 tbsp. finely chopped parsley in the bowl and knead for about 5-6 minutes.

6.

Shape your meatballs in palm sizes, cover them with a plastic wrap and let it rest in your fridge for about 30 minutes.

7.

Heat some oil to fry your rice meatballs. Dip your meatballs first in breadcrumbs (or flour) and then in eggs. Fry your meatballs in hot oil for about 5-6 minutes until golden.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.