Totally Tomato Cookbook by Helene Siegel
Author:Helene Siegel [Siegel, Helene]
Language: eng
Format: epub
ISBN: 978-0-8041-5304-1
Publisher: Ten Speed Press
Published: 2014-07-08T21:00:00+00:00
TOMATO CENTERPIECES
POACHED SALMON IN TOMATO AND BASIL BROTH
Juices from the salmon combine with fresh tomatoes and basil in this easy but elegant one-skillet supper.
4 medium tomatoes, peeled, seeded, and puréed
¼ cup dry white wine
2 tablespoons butter, cut in thin slices
4 (4-ounce) salmon fillets
1 bunch basil leaves
salt and freshly ground pepper to taste
Combine tomatoes, wine, and butter in large skillet. Place fillets on top and turn heat to high. Top with basil, salt, and pepper. Cover tightly, reduce heat to low, and simmer 10 minutes. Serve fish with sauce over rice or pasta.
SERVES 4
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