Top 65 Easy Apricot Recipes for cookbook V.2: A cooking book Easy and quick recipes step by step at home by Patsy B.Easton

Author:Patsy B.Easton [B.Easton, Patsy]
Language: eng
Format: mobi, epub
Published: 2020-11-14T16:00:00+00:00

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch salt

1 cup milk

1/2 cup white sugar

1/2 cup boiling water

1 cup evaporated milk

3 tablespoons butter, melted

1 teaspoon vanilla extract

Directions

Step 1 Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

Step 2 Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.

Step 3 Bake in the preheated oven until set, about 45 minutes.

Step 4 Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.

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