Tofu Recipes: The Ultimate Tofu Cookbook by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: azw3
Published: 2017-09-01T16:00:00+00:00

Salad & Soups

Baked Tofu & Broccoli Salad

This salad bowl features an amazing combination of baked tofu, broccoli dressed in the delicious orange glaze. Though this salad needs time to prepare but it is worth the wait.

Total Time: 50 minutes

Serving Size: 4

Ingredients:

10-ounce extra-firm tofu, drained and pressed

1 1/2 cups broccoli florets

1 scallion, peeled and chopped

1 teaspoon garlic powder

3/4 teaspoon salt

1 tablespoon cornstarch

3 tablespoons soy sauce, divided

2 teaspoons Sriracha

3 tablespoon olive oil, divided

1/4 cup orange juice

1/4 cup crushed peanuts

1/4 cup chopped cilantro

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