Thrifty Kitchen by Jack Monroe

Author:Jack Monroe [Monroe, Jack]
Language: eng
Format: epub
Publisher: Macmillan

FISH FINGER POCKETS

This recipe has taken many forms over the last year or so; I’ve made it as crunchy shell tacos, soft little taquitos, in pillowy brioche rolls, but by far the cheapest and most finger-friendly version is these pitta pockets. Pitta breads or flatbreads are remarkably easy to make – see cookingonabootstrap.com for a foolproof if slightly profanely titled recipe – but you can also pick up a packet of half a dozen for around fifty pence at most major supermarkets. (Price correct at the time of writing, those wily corporates are known to change them on a whim, so if it does skyrocket in between me writing this sentence and you seeking some out, I can only apologize for the system of gross capitalism that we all live under and continue to do my best to change it.)

TO SERVE 2 AS A MAIN MEAL OR 4 AS A SNACK

2 wholemeal or white pitta breads

8 small fish fingers

a little lettuce or handful of salad leaves

a handful of grated cheese

1–2 tbsp mayonnaise, to taste

a few sliced pickled radishes or gherkins (optional) (see here for Dustbin Pickles)

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