The Weeknight Dinner Cookbook by mary younkin

Author:mary younkin
Language: eng
Format: epub
Published: 2019-04-23T16:00:00+00:00

Cook’s Notes: I use whichever cooked potatoes I happen to have on hand: leftover baked potatoes, roasted potatoes, frozen diced potatoes—pretty much any potato will work with this recipe. I roast extra potatoes almost every time I make Parmesan Herb Potatoes or Cajun Roasted Potatoes and they are perfect for this meal.

Any bean that you like, homemade or canned, will work in this recipe. I’ve used pinto, black, white, red and ranch-style beans.

BOW-TIE PASTA WITH BACON AND BRUSSELS SPROUTS

Yield: 3–4 servings

There is something amazing about the combination of Brussels sprouts and pork. Just a few strips of bacon are all it takes to give a smoky, bacon-rich flavor to this creamy sauce. Stir in the pasta and Brussels sprouts and you’ll have dinner on the table in barely 20 minutes. I usually serve this as a one-dish meal, but it is also lovely with a side salad or some warm bread.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.