The Weekday Vegetarians by Jenny Rosenstrach
Author:Jenny Rosenstrach [Rosenstrach, Jenny]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2021-08-30T00:00:00+00:00
Teriyaki-Glazed Crispy Tofu with Green Beans
If the story of tofu acceptance at my familyâs dinner table were a movie, the climactic sceneârun in slow motion and set to orchestral musicâwould be the night I made this recipe. More specifically, it would be the moment Abby picked a golden-glazed cube out of the pan and said to me, âAre you sure thatâs enough for all four of us?â (Translation: I like this very much, and I need to make sure I eat a lot of it in the immediate future.) I tried to play it cool and assured her weâd be just fine. Then I proceeded to watch her eat everything on her plate. Who knows if it was the Teriyaki speaking (as Iâve mentioned, the sauce has a powerful hold on my family), but itâs more likely because the tofu is dredged in cornstarch before being fried and glazed, resulting in a universally crowd-pleasing crisp-tender tofu cube. Serve this right away so the tofu retains its crispiness, either alone or with white rice. Also, I like the French beans because they are skinnier (thus quick-cooking) and usually more flavorful.
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