The Ultimate Steak Cookbook: Mouthwatering Steak Recipes You Can't Get Enough Of by Freeman Sophia

Author:Freeman, Sophia [Freeman, Sophia]
Language: eng
Format: epub
Published: 2020-08-22T16:00:00+00:00

Fat: 25 g

Saturated Fat: 10.3 g

Carbohydrates: 5.7 g

Fiber: 1 g

Protein: 19.7 g

Cholesterol: 83.2 mg

Sugars: 2.5 g

Sodium: 107 mg

Potassium: 348.3 mg

Steak in Marsala Sauce

Marsala sauce is used to flavor up sirloin steak in this quick and easy recipe. Marsala sauce is typically made with onion, garlic, mushrooms, herbs, butter, cream and Marsala wine, thus the name. It is sometimes used for deglazing or sometimes adding last to the dish before serving.

Serving Size: 4

Preparation Cooking Time: 30 minutes

Ingredients:

1 lb. beef sirloin, fat trimmed and sliced

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