The Ultimate Guide to Making Tasty Japanese Desserts: Master the Art of Crafting Irresistible Desserts by Kane David
Author:Kane, David
Language: eng
Format: epub
Published: 2023-07-07T00:00:00+00:00
Directions:
First place the powdered sugar and soft butter into a medium bowl. Beat with an electric mixer until fluffy in consistency.
Lower the speed of the electric mixer. Add in all-purpose flour, powdered matcha and salt. Continue to beat until a dough begins to form.
Add in sliced almonds and beat gently to incorporate.
Place the dough onto a long sheet of plastic wrap. Roll until the dough is 1 ½ thick. Shape into a log and wrap with the plastic wrap. Place into the freezer to freeze for 30 mins.
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