The Ultimate Camping Cookbook: Recipes for Grilling, Cast Iron, Dutch Ovens and More by Rebecca Permar

Author:Rebecca Permar [Permar, Rebecca]
Language: eng
Format: epub, pdf
Published: 2014-01-18T08:00:00+00:00

Oat Cookies:

Makes 3 dozen cookies

Prep Time: 15 min.

Cook time: 10 min

1 1/2 c canola oil

1 c brown sugar

1 c granulated sugar

2 eggs

2 tsp vanilla extract

4 c rolled oats

2 c whole wheat flour

2 tsp baking powder

2 tsp baking soda

1 tsp ground cinnamon

1 tsp salt

At Home: In a large bowl, beat oil,

sugars, eggs and vanilla together

until smooth. In a medium bowl,

combine rolled oats, flour, baking

powder, baking soda, cinnamon, and

salt. Add flour mixture to oil mixture,

stirring until mixed thoroughly. Drop

dough by the spoonful onto greased

baking sheets; flatten each with a

fork. Bake at 350°F for 10 minutes

or until cookies are golden brown.

Transfer to a rack to cool. Store

cookies in a tightly sealed container

for up to five days.

Variations: You can add chocolate

chips, cranberries, raisins or a combination of all three.

Download

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