The Ultimate Blender Cookbook by Rebecca Ffrench
Author:Rebecca Ffrench
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2015-03-14T16:00:00+00:00
Summer Corn and Avocado Salad with Cilantro Buttermilk Dressing
serves 4
There’s nothing like sweet, crunchy corn cut right off the cob—and tossing it with avocado and a creamy buttermilk dressing takes the deliciousness to an even higher elevation. To stretch this salad a little further, add in a few cups of arugula leaves.
For the dressing
1 small shallot, peeled and cut in half
¼ cup buttermilk
¼ cup mayonnaise
2 tablespoons extra-virgin olive oil
¼ cup fresh cilantro leaves
1 tablespoon white wine vinegar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
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