The Tutka Bay Lodge Cookbook by Kirsten Dixon

Author:Kirsten Dixon
Language: eng
Format: epub
ISBN: 9781941821145
Publisher: Graphic Arts Books
Published: 2014-08-23T16:00:00+00:00

CREAMY HORSERADISH DIPPING SAUCE

This pungent sauce can be used during appetizer hour for many different bites.

1 CUP SOUR CREAM

JUICE OF ½ LEMON

¼ CUP GRATED HORSERADISH

1 CLOVE GARLIC, PEELED AND MINCED

1 TABLESPOON DIJON MUSTARD

1 TEASPOON RED WINE VINEGAR

2 TEASPOONS CHOPPED CHIVES

SALT AND FRESHLY GROUND BLACK PEPPER

Place the sour cream, lemon juice, horseradish, garlic, mustard, vinegar, and chives into a medium mixing bowl. Whisk until the mixture is smooth and creamy. Season with salt and pepper to taste. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

Makes 1 cup sauce.

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