The Top Pick Vegetarian Pasta Sauce Cookbook: The Tastiest Meat-Free Pasta That Will Amaze Everyone by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub, azw3
Published: 2019-07-03T22:00:00+00:00

(15)

Alfredo Sauce

This alfredo sauce tastes lovely when mixed in with some linguine noodles and freshly grated parmesan. Try it with some crusty Italian bread and garlic butter.

Cooking Time: 10 minutes

Serving Size: 4

List of Ingredients:

½ ounce grapeseed oil

½ ounce garlic cloves, minced

½ ounce all-purpose flour

8 ounces chicken broth

8 ounces fat-free milk

5 ½ ounces Parmesan cheese, freshly grated

½ tsp. salt

¼ tsp. black pepper, ground

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Methods:

1. Sauté garlic in oil in a large saucepan on medium heat for 1 minute until golden.

2. Stir in flour and cook for another 1 minute until a thick paste forms.

3. Gradually whisk in broth to the mixture until smooth and combined. Do the same with the milk.

4. Bring mixture to a simmer and cook for 10 minutes until the desired thickness is reaches.

5. Add cheese, salt and pepper and stir until cheese melts before serving.

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