The Texas Cowboy Cookbook by Robb Walsh

Author:Robb Walsh [Walsh, Robb]
Language: eng
Format: epub
ISBN: 978-0-307-49176-3
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2007-04-29T04:00:00+00:00

Cut the corn kernels off each cob into a bowl. Then scrape each cob with the back of the knife, catching the “corn milk” in the bowl.

In a Dutch oven, heat the bacon grease over medium heat. Add the onion, bell pepper, and jalapenos and cook for 3 to 5 minutes, until soft. Add the corn and liquid, black pepper, and salt. Cook over low heat for 20 to 25 minutes, stirring as needed to keep the corn from sticking. Serve hot.

Jerry Conrad's

Sunday Roast Beef Dinner

Jerry Conrad does the cooking on her family's ranch in East Texas. It's not a big ranch, so both her husband and son work, as cowboys for other larger cattle operations nearby. The Conrad family's favorite Sunday dinner is roast beef. Here's Jerry's recipe.

SERVES 8

One 3½-pound beef rump roast (USDA Choice)

3 tablespoons all-purpose flour

1 tablespoon dried granulated garlic

1 teaspoon salt

1 teaspoon paprika

½ teaspoon ground dried thyme

2 tablespoons vegetable oil or bacon drippings

5 celery ribs, chopped into 4-inch lengths

1 large onion, quartered

5 carrots, chopped

6 red or white potatoes, quartered

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