The Sweet Potato Cookbook by Heather Thomas
Author:Heather Thomas
Language: eng
Format: epub
ISBN: 9781473552333
Publisher: Ebury Publishing
* * *
OR YOU CAN TRY THIS…
– Make this salad with butternut squash or pumpkin.
– Add roasted red onion wedges, (bell) peppers or aubergine (eggplant).
– Serve with warm flatbreads or pita.
– Use as a filling for seedy wraps and take to work as a packed lunch.
Sweet potato & coriander seed hummous salad
ROASTED SWEET POTATO & QUINOA SALAD
SERVES: 4 | PREP: 20 MINUTES | COOK: 30–35 MINUTES
Adding grains makes this salad even more filling and substantial. Enjoy it while it’s lukewarm or cool it and store overnight in a sealed container in the fridge to take to work as a packed lunch.
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