The Supernatural Kids Cookbook by Nancy Mehagian

Author:Nancy Mehagian
Format: mobi, epub
ISBN: 9781453218518
Publisher: Open Road Media
Published: 2015-01-21T18:45:21.524000+00:00

1 cup quinoa

2 cups vegetable or chicken broth

½ teaspoon sea salt

1 cup cooked corn kernels

1 cup cooked black beans

3 green onions, sliced

Small bunch cilantro leaves, chopped

2 tablespoons olive oil

Zest* and juice of 1 lime

½ teaspoon ground cumin

Place 1 cup of quinoa and 2 cups broth (or water) in a saucepan, add sea salt and bring to a full boil. Reduce the heat to simmer, cover and cook until all the broth or water is absorbed, about 15- 20 minutes. When done, the grains will look almost clear. Fluff with a fork and let stand until cool.

Place the quinoa into a salad bowl, add the corn, black beans, sliced onions, cilantro, olive oil, lime zest and juice, cumin and salt and pepper to taste.

* Zest means the finely grated skin of the lime. It is best to grate the lime before juicing it.

Serves 4-6

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