The Student Vegan Cookbook by Hannah Kaminsky
Author:Hannah Kaminsky
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2021-08-15T00:00:00+00:00
â SAUERKRAUT COLCANNON
Lacking fresh cabbage when a sudden craving hit, I smashed some pleasantly tangy, satisfyingly salty sauerkraut into mashed potatoes for an upgraded, invigorating take on Irish colcannon.
MAKE 2 TO 3 SERVINGS
1 pound (454 g) Yukon gold potatoes, roughly diced
3 tablespoons (45 ml) olive oil, divided
½ medium yellow onion, diced
1 clove garlic, minced
1 cup (240 g) sauerkraut, drained
â cup (160 ml) unsweetened nondairy milk
¼ teaspoon salt
¼ teaspoon ground black pepper
Fresh parsley, minced (optional)
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