The Southern Vegetarian Cookbook by Justin Fox Burks

Author:Justin Fox Burks
Language: eng
Format: mobi
Tags: ebook, book
Publisher: Thomas Nelson
Published: 2013-02-28T17:00:00+00:00

1 cup shredded smoked Cheddar cheese

2 cups finely shredded green cabbage

½ cup chopped green onion

2 avocados, peeled and sliced

¼ cup sour cream

Lime wedges

Hot sauce

In a saucepan over medium heat, add the olive oil and then sauté the onion. Once the onion is translucent, add the cumin, salt, and chili powders. Allow to cook for about another minute. Add the tomato paste, sesame oil, lentils, water, vinegar, and sun-dried tomatoes, and bring it all up to a boil. Reduce the mixture to a simmer, cover, and allow to cook for 30 minutes or until all the liquid has been absorbed. The lentils should be tender, but not falling apart.

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