The Slow Cooker Cookbook: 75 Easy, Healthy, And Delicious Recipes For Slow Cooked Meals by Rockridge Press

Author:Rockridge Press
Language: eng
Format: epub
Publisher: Rockridge Press

¼ cup olive oil, divided

1 to 2 pounds small potatoes, halved

½ pound fresh green beans, trimmed

4 cloves garlic, minced

Salt and pepper, to taste

1½ pounds lamb shoulder, cut into bite-sized pieces

1 medium onion, chopped

2 tablespoons dry white wine

2 tablespoons tomato paste

½ cup chicken broth

2 tablespoons fresh mint, chopped

Grease the inside of the slow cooker with cooking spray, butter, or oil.

Add half of the oil, the potatoes, green beans, and garlic to the slow cooker. Season with salt and pepper.

Season the lamb with salt and pepper. If desired, sear the lamb with the rest of the oil until browned before adding it to the slow cooker. Or, simply add it to the slow cooker raw.

Add the rest of the ingredients to the slow cooker and cover. Cook on low for 8 to 10 hours or until the lamb is tender and the potatoes can be easily pierced with a fork.

Serve the lamb and vegetables with the remaining sauce lightly spooned on top.

Serves 4.

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